Chinese Food
All Recipes
Deep fried codfish fillet
I made a plate at noon. My son likes it
Spicy scallops: after a simple stir fry, the taste of small seafood can also be doubled, especially the next meal
It's made of scallop meat and pepper. It's a small seafood. It's spicy and stir fried. It doesn't pursue their freshness . It's spicy and salty. Only in this way can people enjoy their beer. It's delicious, with a long aftertaste. It's too delic... ...
Braised sea bass with beer sauce
Children at the seaside love all kinds of fresh seafood. I went to the seafood market in the morning and saw that there were some sea bass selling especially fresh. I bought several of them and went home immediately. I stewed them with beer and ... ...
A simple quick hand home dishes that are delicious even meat. Fried Tofu Kwai.
Today, I bought some dried beans that were cooked and dried. I want to make a simple quick hand home dishes with meat and chewing meat. Kwai fried beans are made of vegetables.
Stir fried pork with mushrooms
This stir fried meat with mushroom is more balanced and nutritious due to the addition of yam. Letinous edodes water. Stir fry soup after the release. Letinous edodes itself mellow flavor is stronger. And the soup into other matching ingredients... ...
Next meal, God vegetable, golden needle mushroom with minced peppers and mashed garlic
The golden needle mushroom with chopped peppers is colorful. It's appetizer. You only need 15 minutes to make a super dish. It's absolutely simple home cooking. The absolute rice killer. -
Steamed chicken feet with black bean
Chicken claw is a traditional snack in Sichuan and Guangdong cuisine. Its taste is light, salty and spicy. It is rich in glutamic acid, collagen and calcium. It can not only soften blood vessels, but also has beauty effect. Different seasonings ... ...
Stir fried meat with pickled vegetable and Maodou
It's a simple stir fry. It's good to have porridge or rice. -
Xiangwei ~ stir fried yellow beef
In addition to the familiar stir fried meat, hand shredded cabbage, flavored shrimp and stinky tofu, the special dishes of Hunan cuisine are also popular. But how can we stir fry the authentic Hunan flavor??. Let's take a look at it-
Home style stir fried meat with rice
Today, cook a homely Kwai meat. Simple and quick meal. -
Stir fried cabbage and ham
In Chinese new year, every family eats big fish and big meat. If you are tired of big fish and big meat, try this cabbage and ham stir fry. Don't look down on small cabbage. It's very nutritious. It's also very suitable for any food. The cabbage... ...
Super simple big dish [stir fried clam] made by myself
Fried clam is the most favorite dish of the public. It's absolutely popular at the dinner table. Don't be afraid it's not delicious. Follow my steps and you will be amazed.
Stir fried meat with chili bean
When I bought vegetables, I saw that there were Maodou grains for sale. I thought it was very fresh. I bought them and tried to make them. The taste was OK. It was not so amazing, but it was very clear. And the taste was not heavy. It was very s... ...
Mild spicy spicy beef sauce
There's nothing to do with porridge for breakfast. You don't want to move when you go home after a busy day. It's good for you to eat simply. Make a spicy beef sauce in your spare time. It's OK to go with noodles and porridge.
Bean curd with red oil and celery
Every time I go to a restaurant, I have to order it. I like its color. Eating more celery can reduce blood pressure and lose weight. Yuzhu can supply calcium.
